"Whatever Floats Your Boat" Brownies!

Ingredients:

• 1/2 cup butter, melted
• 1/2 cup unsweetened cocoa
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup flour
• 1/4 teaspoon salt

WHATEVER FLOATS YOUR BOAT ADDITIONS

• 1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
• 1 -2 cup raisins
• 1 -2 cup chopped maraschino cherry
• 1 -2 cup chopped nuts
• 1 -2 cup M&M'
• 1 -2 cup Reese's pieces
• 1 -2 cup miniature marshmallow

Directions:

• Preheat oven to 350°F.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "WHATEVER FLOATS YOUR BOAT"!
• Spread in pan and bake for approximately 25 minutes.
• DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For vegetarian omit the marshmallows.
• For double recipe, bake in 9x12 pan and add 5 minutes to baking time.