Thursday 6 February 2014

Iced Coffee


Ingredients:
  • 6 -8 cups strong coffee
  • 1 (14 ounce) can sweetened condensed milk
Directions:
  • Combine brewed coffee and sweetened condensed milk in a large pitcher.
  • Refrigerate until chilled.
  • Serve over ice.
  • TIP- Use leftover coffee to make coffee ice cubes with.
  • Then you have the chill without getting watered down.

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