Butterscotch Fudge Bars

Ingredients:

• 1/2 cup unsalted butter, cubed
• 1 (1 ounce) unsweetened chocolate square
• 2/3 cup brown sugar, packed
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 dash salt
• 1 cup butterscotch chips

Directions:

• In a microwave, melt butter & chocolate, then stir until totally melted & blended.
• Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
• Preheat oven to 350 degrees F, then grease a 9" square baking pan.
• In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
• Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
• Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
• Cool in the pan on a wire rack before cutting & serving.