Corn With Cream Cheese

Ingredients:

• 1 (3 ounce) package cream cheese
• 1/4 cup milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 (12 ounce) cans whole kernel corn, drained

Directions:

1. Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
2. Cook over low heat, stirring constantly until cheese melts.
3. Add corn and heat thoroughly.